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    • 250. 748.5622 | email

    To Market, To Market (to buy a fat pig?)

    Mar 27, 2015

    Our new releases for the 2014 vintage are going to be ready for our grand re-opening on Good Friday.  However…. I’m going to be pouring our new Pinot Gris at the Duncan Farmer’s Market this  Saturday.  So you can skip the lineups at our tasting room and taste with me on Saturday if you wish (and pick up a few bottles while you’re there).  We have the ability to take credit cards and cash (just not debit) – the new “square” device is pretty cool, hooked up to an ipad mini it makes a pretty neat portable credit card terminal.

    So happy that the rules have been changed to allow wineries to be present at farmers markets.  As you will note from my other posts, we’re definitely farmers, so I think it only fair that we have a chance to showcase our produce like anyone else.

    So come by and see just how amazing the 2014 vintage is, and support your local farmers!