We had our season opener yesterday.  It was a beautiful day, and many of our old (and new) friends stopped by to help us start off the season right.

We had a great time, with many thanks to Bouma meats (great buffalo sausage), Hilary’s Cheese (love the Cowichan Blue), True Grain Breads and Organic Fair Chocolates.  The 100 mile diet tasted soooo good.

Now that we have opened for the season, our new releases are available at the winery.  The 2008 Pinot Gris, Robin’s Rose are both out (and fantastic), and our Pinot Noir 2007 is available for tasting, and sales from the winery.  We’ll let it out to stores and restaurants later in May.

We’re now open Thursday to Sunday 11 am to 4 pm.  Hope to see you stopping by this summer.

Mark

This entry was posted on Sunday, April 26th, 2009 at 4:36 pm and is filed under Blog Post. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.