Ingredients

1/2 cup  Pinot Gris

2 Tbsp  Olive Oil

2  Garlic cloves – Finely chopped

¼ cup  Onion/Shallot – Finely chopped

1  Lemon

2 Tbsp  Fresh Chives

1 lb  Spot Prawns

Dash

Sea Salt

Directions

1.     Combine wine, olive oil, garlic and onion.

2.     Use a lemon zester to zest the peel of the lemon and add to the marinade.  Squeeze the juice of the lemon into the marinade as well.

3.     Add seafood – we suggest prawns or scallops.  For this Recipe we are using Local Spot Prawns

4.     Marinate for 4 to 6 hours.

5.     Cook on the bbq or best in the oven on a cookie to keep the marinade.  Great with sourdough bread to soak up.